Embark on a 3-day escape between Saint-Malo, Bréhat Island, and the Trieux Estuary. A cruise where preserved nature, authentic stops, and local gastronomy blend for a unique experience.

On board, enjoy generous Breton cuisine: seafood, fresh fish, crepes, and traditional desserts, along with local cider and refreshing drinks.

Between walks, swims, and moments of relaxation, each day is an invitation to discover Brittany differently.

Ready to set sail?

Program:

• Sailing along the Emerald Coast and its spectacular cliffs
• Nights at anchor under the stars
• Tasting of local products
• Water activities (paddle, kayak, snorkeling)

10:00 AM: Boarding at Port of Saint-Malo (Vauban Basin). We set sail and the adventure begins! Heading to Bréhat Island. During the crossing, enjoy a Breton breakfast (homemade crepes, local jams, salted caramel... to start the day smoothly).

Program:

• Presentation of the 3-day program
• Safety briefing and on-board instructions
• Catamaran tour and cabin setup

Midday: Arrival at Bréhat Island. Here, no cars, just flowered paths, secret coves, and turquoise waters. You will have the choice:

• Bike rental from our partner to tour the island
• Walking and swimming on the beaches
• Relaxation on secluded beaches with a well-deserved nap

Late afternoon: Wild stop in the Trieux Estuary for a sunset aperitif. Dinner on board with fresh products. Night at anchor.

Morning: Gentle wake-up in the estuary. On the program: kayaking or paddleboarding to explore the river (herons and seals await!), then a walk on land between typical villages and local markets (cheeses, honey, galette-sausages...).

Midday: Meal on board.

Afternoon: Heading to Saint-Quay-Portrieux, a lively port where we dock for the night. Here, the atmosphere is festive:

Dinner in a port restaurant (or on board, if you prefer our homemade cuisine—we spoil you with a seafood platter or a veal blanquette with a Breton twist).

Evening free to enjoy the bars, impromptu concerts, or a nighttime stroll along the docks.

Morning: Breakfast to start this last day of sailing. Enjoy the last moments at sunrise to take unforgettable photos.

10:00 AM: Departure for a tasting of Saint-Brieuc Bay oysters in an oyster hut.

• Walk on the Acha

Lunch: Galette-saucisse (Breton specialty) at the port, accompanied by dry cider.

2:30 PM: Return sail to Saint-Malo (3 hours).

5:30 PM: Arrival in Saint-Malo and disembarkation. Farewell drink with the crew to beautifully conclude this journey.

Authentic Flavors & Local Products

Marina prepares 100% Breton menus with fresh market products and revisited traditional recipes. Each meal is a celebration of the region's flavors, accompanied by the best local wines and ciders.

Couples

A romantic weekend with sunsets on the water and preserved landscapes away from the crowds. Privatization possible for weddings, honeymoons...

Families

Activities adapted for children and meals that please everyone.

Friends

A friendly adventure among friends, with cocktails at sea, guaranteed laughs, and themed evenings.

Solo

A moment to recharge, meet other sea lovers, and enjoy the calm of the Breton landscapes. Warm and friendly atmosphere.

Professionals

Ideal for an original team-building event, a team reward, or a seminar at sea. Possibility to organize workshops (sailing, cooking, games...).

Seniors

Perfect for experienced travelers seeking a gentle adventure with magnificent landscapes and optimal comfort.

🌊 Price per Cabin

• 3 days / 2 nights, full board
• Automatic privatization from 5 people
• Group limited to 8 people
• Professional supervision

👥 Catamaran Privatization

• Catamaran privatized for your group (Max 8)
• Customizable itinerary
• Special events (birthday, bachelor/bachelorette party, seminar)
• Option for water sports

💡 Available options (on request):

• Taxi transfer from the train station (+30€/trip)
• Spirits, champagne, wines (on request)
• Water sports option (on request)

Location: Port of Saint-Malo

Address: Vauban Basin, Quai Saint-Louis

Boarding: 9:30 AM

Duration: 3 days / 2 nights

Disembarkation: 5:00 PM on the 3rd day

Parking: https://www.saint-malo.fr/

Accommodation: Night before possible at the hotel

Partner: Hôtel des Bains (preferential rate)

📅 When to Go?

Best time: May to September

👕 What to Pack?

Recommended Equipment:

Bring a soft bag (no rigid suitcase) for easier storage.