The art of traveling through flavors
Aboard ALMYRA, each meal is a culinary escape where Brittany and Caribbean flavors blend together, passionately prepared by Marina, our chef.
Discover our menus
Our culinary philosophy
A cuisine inspired by the sea and travel, where each meal becomes an immersive experience.
- Authenticity: Local and seasonal products
- Creativity: Menus revisiting classics
- Adaptability: Special diets prepared with care
- Sharing: Cooking workshops for everyone
"We only work with local and seasonal products."
Our culinary experiences
🍽️ Brittany Menu
Breakfast
- Homemade crepes, cakes and brioche
- Homemade yogurts
- Fresh fruit juices, coffee, tea
- Jams, fruits...
Lunch
Starter: Fish rillettes
Main course: Grilled sea bass fillet, beurre blanc, market vegetables
Dessert: Far breton or kouign-amann
Our homemade ice creams prepared onboard:
- Salted butter caramel
- Madagascar vanilla
- 70% dark chocolate
🌴 Caribbean Menu
Breakfast
- Fresh exotic fruits
- Homemade coconut yogurts
- Rum brioche
- "Tropical Awakening" ice cream
Lunch
Starter: Cod accras
Main course: Grilled dorado, coconut rice
Dessert: Passion fruit pavlova
Ice Cream Specialties
- Coconut-rum
- Passion fruit
- Mango-ginger
- Bourbon vanilla
🌱 Special diets
- Vegetarian/Vegan
- Gluten-free
- Lactose-free
- Allergies
- Diabetic
- For children
Let us know your needs when booking, we will adapt to any type of diet.
🌍 Our Eco-responsible commitment
- Ultra-short circuits: Local fishermen and producers
- Zero plastic: Reusable packaging
- Solar energy: Partially powered kitchen
- Homemade ice cream: 100% natural, no additives
- Desalinator: Showers, dishes...
"Traveling while respecting the sea is our commitment to future generations."
Ready to embark on a gourmet adventure?
Book your ALMYRA cruise and be surprised by a unique culinary experience, where each meal is a celebration of local flavors.
100% customizable menus
Local products
Homemade ice cream
Cooking workshops